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Nanotechnology in Agriculture and Food Science

Monique A. V. Axelos, Marcel Van de Voorde

Glass Transition and Phase Transitions in Food and Biological Materials

Jasim Ahmed, Mohammad Shafiur Rahman, Yrjo H. Roos

Food Texture Design and Optimization

Yadunandan Lal Dar, Joseph M. Light

Evolutionary Algorithms for Food Science and Technology

Evelyne Lutton, Nathalie Perrot, Alberto Tonda