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Alginates: Applications in the Biomedical and Food Industries

Shakeel Ahmed
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Hardcover
02/06/2019
$225.00
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Emulsion-based Systems for Delivery of Food Active Compounds: Formation, Application, Health and Safety

Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen
Type
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Quantity
Price
E-Book 
04/03/2018
$160.99
Hardcover
06/18/2018
Quantity: 
$200.00

Food Processing By-Products and their Utilization

Anil Kumar Anal
Type
Published on
Quantity
Price
E-Book 
10/23/2017
$152.99
Hardcover
11/13/2017
Quantity: 
$190.00

Nanotechnology in Agriculture and Food Science

Monique A. V. Axelos, Marcel Van de Voorde
Type
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Quantity
Price
E-Book 
03/07/2017
$172.99
Hardcover
06/19/2017
Quantity: 
$215.00

Handbook of Drying for Dairy Products

C. Anandharamakrishnan
Type
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Quantity
Price
E-Book 
02/07/2017
$159.99
Hardcover
05/01/2017
Quantity: 
$199.95

Glass Transition and Phase Transitions in Food and Biological Materials

Jasim Ahmed, Mohammad Shafiur Rahman, Yrjo H. Roos
Type
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Quantity
Price
E-Book 
02/09/2017
$160.99
Hardcover
04/24/2017
Quantity: 
$200.00

Confectionery and Chocolate Engineering: Principles and Applications, 2nd Edition

Ferenc A. Mohos
Type
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Quantity
Price
E-Book 
12/07/2016
$200.99
Hardcover
02/06/2017
Quantity: 
$250.00

Adhesion in Foods: Fundamental Principles and Applications

Amos Nussinovitch
Type
Published on
Quantity
Price
E-Book 
11/03/2016
$152.99
Hardcover
01/17/2017
Quantity: 
$190.00

Evolutionary Algorithms for Food Science and Technology

Evelyne Lutton, Nathalie Perrot, Alberto Tonda
Type
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Quantity
Price
E-Book 
11/22/2016
$108.99
Hardcover
12/27/2016
Quantity: 
$135.00

Encapsulation and Controlled Release Technologies in Food Systems, 2nd Edition

Dr Jamileh M. Lakkis
Type
Published on
Quantity
Price
E-Book 
03/09/2016
$159.99
Hardcover
04/18/2016
Quantity: 
$199.95