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Food, Fermentation and Micro-organisms, 2nd Edition

Charles W. Bamforth, David J. Cook
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Price
Hardcover
04/22/2019
$169.99
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Food Security and Climate Change

Shyam Singh Yadav, Robert Redden
Type
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Quantity
Price
Hardcover
03/04/2019
Quantity: 
$225.00

Microbiology and Technology of Fermented Foods, 2nd Edition

Robert W. Hutkins
Type
Published on
Quantity
Price
E-Book 
09/04/2018
$103.99
Paperback
11/20/2018
Quantity: 
$129.95

Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP7), 7th Edition

Institute of Food Science and Technology, Louise Manning
Type
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Quantity
Price
E-Book 
08/06/2018
$116.99
Paperback
10/22/2018
Quantity: 
$145.00

Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain, 2nd Edition

Carol A. Wallace, William H. Sperber, Sara E. Mortimore
Type
Published on
Quantity
Price
E-Book 
08/08/2018
$128.99
Hardcover
10/16/2018
Quantity: 
$160.00

Packaging for Nonthermal Processing of Food, 2nd Edition

Melvin A. Pascall, Jung H. Han
Type
Published on
Quantity
Price
E-Book 
02/20/2018
$160.99
Hardcover
06/18/2018
Quantity: 
$200.00

Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity and Traceability

Aly Farag El Sheikha, Robert E. Levin, Jianping Xu
Type
Published on
Quantity
Price
E-Book 
01/02/2018
$160.99
Hardcover
04/09/2018
Quantity: 
$200.00

Food Safety: The Science of Keeping Food Safe, 2nd Edition

Ian C. Shaw
Type
Published on
Quantity
Price
E-Book 
01/09/2018
$52.99
Paperback
03/12/2018
Quantity: 
$65.00

Essential Oils in Food Processing: Chemistry, Safety and Applications

Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah, Anderson de Souza Sant'Ana
Type
Published on
Quantity
Price
E-Book 
10/11/2017
$160.99
Hardcover
12/26/2017
Quantity: 
$200.00

Food Science and Technology, 2nd Edition

Geoffrey Campbell-Platt
Type
Published on
Quantity
Price
E-Book 
09/26/2017
$64.99
Hardcover
11/29/2017
Quantity: 
$80.00