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Institute of Food Technologists Series 

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English(55)
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Essential Oils in Food Processing: Chemistry, Safety and Applications

Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah, Anderson de Souza Sant'Ana

Accelerating New Food Product Design and Development, 2nd Edition

Jacqueline H. Beckley, Leslie J. Herzog, M. Michele Foley

Flavor, Satiety and Food Intake

Beverly Tepper, Martin Yeomans

Food Texture Design and Optimization

Yadunandan Lal Dar, Joseph M. Light