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Food Safety: The Science of Keeping Food Safe, 2nd Edition

Ian C. Shaw
Type
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Quantity
Price
E-Book 
01/09/2018
$52.99
Paperback
03/12/2018
Quantity: 
$65.00

Food Science and Technology, 2nd Edition

Geoffrey Campbell-Platt
Type
Published on
Quantity
Price
E-Book 
09/26/2017
$64.99
Hardcover
11/29/2017
Quantity: 
$80.00

Chemistry and Technology of Soft Drinks and Fruit Juices, 3rd Edition

Philip R. Ashurst
Type
Published on
Quantity
Price
E-Book 
01/25/2016
$164.99
Hardcover
04/11/2016
Quantity: 
$205.00

Sustainable Retail Refrigeration

Judith A. Evans, Alan M. Foster
Type
Published on
Quantity
Price
E-Book 
10/27/2015
$176.99
Hardcover
01/19/2016
Quantity: 
$220.00

Shelf Life, 2nd Edition

Dominic Man
Type
Published on
Quantity
Price
E-Book 
03/23/2015
$64.99
Paperback
05/06/2015
Quantity: 
$80.00
O-Book 
02/27/2015

Fundamentals of Food Biotechnology, 2nd Edition

Byong H. Lee
Type
Published on
Quantity
Price
E-Book 
12/01/2014
$189.99
Hardcover
02/16/2015
Quantity: 
$236.95
O-Book 
12/12/2014

Global Food Security and Supply

Wayne Martindale
Type
Published on
Quantity
Price
E-Book 
12/19/2014
$74.99
Paperback
12/15/2014
Quantity: 
$92.95
O-Book 
10/03/2014

Extrusion Processing Technology: Food and Non-Food Biomaterials

Jean-Marie Bouvier, Osvaldo H. Campanella
Type
Published on
Quantity
Price
E-Book 
03/31/2014
$177.99
Hardcover
06/23/2014
Quantity: 
$222.00
O-Book 
04/14/2014

From Milk By-Products to Milk Ingredients: Upgrading the Cycle

Ruud de Boer
Type
Published on
Quantity
Price
E-Book 
03/06/2014
$164.99
Hardcover
05/27/2014
Quantity: 
$205.95
O-Book 
03/21/2014

Sustainable Food Processing

Brijesh K. Tiwari, Tomas Norton, Nicholas M. Holden
Type
Published on
Quantity
Price
E-Book 
10/14/2013
$212.99
Hardcover
12/31/2013
Quantity: 
$265.95
O-Book 
10/21/2013