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Food Writing" Food History & Food Culture 
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Plant Biotechnology: Current and Future Applications of Genetically Modified Crops

Nigel Halford
Type
Published on
Quantity
Price
E-Book 
05/01/2006
$153.99
Hardcover
02/17/2006
Quantity: 
$192.00
O-Book 
06/20/2006

Handbook of Food Analytical Chemistry, Volume 1: Water, Proteins, Enzymes, Lipids, and Carbohydrates

Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise M. Smith, Peter Sporns
Type
Published on
Quantity
Price
E-Book 
09/02/2005
$212.99
Hardcover
12/27/2004
Quantity: 
$267.00

Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components

Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise M. Smith, Peter Sporns
Type
Published on
Quantity
Price
Hardcover
12/27/2004
Quantity: 
$266.00

Handbook of Food Analytical Chemistry, Volumes 1 and 2

Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise M. Smith, Peter Sporns
Type
Published on
Quantity
Price
Hardcover
12/27/2004
Quantity: 
$450.00