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Food, Fermentation, and Micro-organisms, 2nd Edition

Charles W. Bamforth, David J. Cook
Hardcover
Apr 2019
$169.99
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Recent Advances in Polyphenol Research, Volume 6

Heidi Halbwirth, Karl Stich, Véronique Cheynier, Stéphane Quideau

Food Security and Climate Change

Shyam Singh Yadav, Robert J. Redden, Jerry L. Hatfield, Andreas W. Ebert, Danny Hunter

Microbial Sensing in Fermentation

Satinder K. Brar, Ratul K. Das, Saurabh J. Sarma

Microstructure of Dairy Products

Mamdouh El-Bakry, Antoni Sanchez, Bhavbhuti M. Mehta

Handbook of Vanilla Science and Technology, 2nd Edition

Daphna Havkin-Frenkel, Faith C. Belanger