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Food, Fermentation and Micro-organisms, 2nd Edition

Charles W. Bamforth, David J. Cook
Type
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Price
Hardcover
04/22/2019
$169.99
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Nutraceuticals and Natural Product Derivatives: Disease Prevention & Drug Discovery

Mohammad Ullah, Aamir Ahmad
Type
Published on
Quantity
Price
Hardcover
03/06/2019
Quantity: 
$199.95

Food Security and Climate Change

Shyam Singh Yadav, Robert Redden
Type
Published on
Quantity
Price
Hardcover
03/04/2019
Quantity: 
$225.00

Microbial Sensing in Fermentation

Satinder K. Brar, Ratul K. Das, Saurabh J. Sarma
Type
Published on
Quantity
Price
E-Book 
10/09/2018
$159.99
Hardcover
01/04/2019
Quantity: 
$199.99

Novel Proteins for Food, Pharmaceuticals, and Agriculture: Sources, Applications, and Advances

Maria Hayes
Type
Published on
Quantity
Price
E-Book 
09/12/2018
$159.99
Hardcover
11/28/2018
Quantity: 
$199.99

Microbiology and Technology of Fermented Foods, 2nd Edition

Robert W. Hutkins
Type
Published on
Quantity
Price
E-Book 
09/04/2018
$103.99
Paperback
11/20/2018
Quantity: 
$129.95

Microstructure of Dairy Products

Mamdouh El-Bakry, Antoni Sanchez, Bhavbhuti M. Mehta
Type
Published on
Quantity
Price
E-Book 
07/13/2018
$159.99
Hardcover
10/22/2018
Quantity: 
$199.95

Functional Foods and Beverages: In vitro Assessment of Nutritional, Sensory, and Safety Properties

Nicolas Bordenave, Mario G. Ferruzzi
Type
Published on
Quantity
Price
E-Book 
06/22/2018
$159.99
Hardcover
09/25/2018
Quantity: 
$199.95

Handbook of Vanilla Science and Technology, 2nd Edition

Daphna Havkin-Frenkel, Faith C. Belanger
Type
Published on
Quantity
Price
E-Book 
07/06/2018
$180.99
Hardcover
09/24/2018
Quantity: 
$225.00

Packaging for Nonthermal Processing of Food, 2nd Edition

Melvin A. Pascall, Jung H. Han
Type
Published on
Quantity
Price
E-Book 
02/20/2018
$160.99
Hardcover
06/18/2018
Quantity: 
$200.00