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Handbook of Food Science and Technology 3: Food Biochemistry and Technology

Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule
Type
Published on
Quantity
Price
E-Book 
06/14/2016
$116.99
Hardcover
06/20/2016
Quantity: 
$145.00

Food Safety Handbook

Ronald H. Schmidt, Gary E. Rodrick
Type
Published on
Quantity
Price
E-Book 
03/11/2005
$225.99
Hardcover
03/10/2003
Quantity: 
$282.00

Progress in Food Preservation

Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath
Type
Published on
Quantity
Price
E-Book 
01/10/2012
$215.99
Hardcover
03/05/2012
Quantity: 
$269.00
O-Book 
01/16/2012

Metal Contamination of Food: Its Significance for Food Quality and Human Health, 3rd Edition

Conor Reilly
Type
Published on
Quantity
Price
E-Book 
04/15/2008
$219.99
Hardcover
11/01/2002
Quantity: 
$273.95
O-Book 
11/16/2007

Fruit and Vegetables: Harvesting, Handling and Storage, 2 Volume Set, 3rd Edition

Anthony Keith Thompson
Type
Published on
Quantity
Price
E-Book 
10/03/2014
$403.99
Hardcover
11/17/2014
Quantity: 
$504.95
O-Book 
11/28/2014

Gluten-Free Food Science and Technology

Eimear Gallagher
Type
Published on
Quantity
Price
E-Book 
09/08/2009
$177.99
Hardcover
06/02/2009
Quantity: 
$221.95
O-Book 
10/27/2009

Dairy Fats and Related Products

Adnan Y. Tamime
Type
Published on
Quantity
Price
E-Book 
09/08/2009
$219.99
Hardcover
06/02/2009
Quantity: 
$273.95
O-Book 
10/27/2009

Statistics for Sensory and Consumer Science

Tormod Næs, Per Bruun Brockhoff, Oliver Tomic
Type
Published on
Quantity
Price
E-Book 
06/20/2011
$124.99
Hardcover
08/09/2010
Quantity: 
$155.00
O-Book 
07/05/2010

Conventional and Advanced Food Processing Technologies

Suvendu Bhattacharya
Type
Published on
Quantity
Price
E-Book 
09/26/2014
$206.99
Hardcover
11/17/2014
Quantity: 
$257.95
O-Book 
10/03/2014

The Chemistry of Food Additives and Preservatives

Titus A. M. Msagati
Type
Published on
Quantity
Price
E-Book 
09/12/2012
$175.99
Hardcover
12/17/2012
Quantity: 
$219.95
O-Book 
10/04/2012