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Food Frying: Chemistry, Biochemistry and Safety

Alam Zeb
Type
Published on
Quantity
Price
Hardcover
03/25/2019
Quantity: 
$200.00

Emerging Natural Hydrocolloids: Rheology and Functions

Seyed M. Razavi
Type
Published on
Quantity
Price
Hardcover
02/26/2019
Quantity: 
$300.00

Recent Advances in Polyphenol Research, Volume 6

Heidrun Halbwirth, Karl Stich, Veronique Cheynier, Stephane Quideau
Type
Published on
Quantity
Price
Hardcover
01/29/2019
Quantity: 
$215.00

Food Security and Climate Change

Shyam Singh Yadav, Robert Redden
Type
Published on
Quantity
Price
Hardcover
01/22/2019
Quantity: 
$225.00

Nutraceuticals and Natural Product Derivatives: Disease Prevention & Drug Discovery

Mohammad Ullah, Aamir Ahmad
Type
Published on
Quantity
Price
Hardcover
01/07/2019
Quantity: 
$199.95

Microbial Sensing in Fermentation

Satinder K. Brar, Ratul K. Das, Saurabh J. Sarma
Type
Published on
Quantity
Price
Hardcover
12/26/2018
Quantity: 
$199.99

Microbiology and Technology of Fermented Foods, 2nd Edition

Robert W. Hutkins
Type
Published on
Quantity
Price
E-Book 
09/04/2018
$103.99
Paperback
11/20/2018
Quantity: 
$129.95

Novel Proteins for Food, Pharmaceuticals, and Agriculture: Sources, Applications, and Advances

Maria Hayes
Type
Published on
Quantity
Price
E-Book 
09/12/2018
$159.99
Hardcover
11/12/2018
Quantity: 
$199.99

Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain, 2nd Edition

Carol A. Wallace, William H. Sperber, Sara E. Mortimore
Type
Published on
Quantity
Price
E-Book 
08/08/2018
$128.99
Hardcover
10/15/2018
Quantity: 
$160.00

Microstructure of Dairy Products

Mamdouh El-Bakry, Antoni Sanchez, Bhavbhuti M. Mehta
Type
Published on
Quantity
Price
E-Book 
07/13/2018
$159.99
Hardcover
10/08/2018
Quantity: 
$199.95