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Statistical Process Control for the Food Industry: A guide for Practitioners and Managers

Jiju Antony, Sarina A. Lim
Type
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Hardcover
05/06/2019
Product not available
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Food, Fermentation and Micro-organisms, 2nd Edition

Charles W. Bamforth, David J. Cook
Type
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Price
Hardcover
04/22/2019
$169.99
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Neurodegeneration and Alzheimer's disease: The role of Diabetes, Genetics, Hormones, and Lifestyle

Ralph Martins, Charles S. Brennan, Binosha Fernando, Margaret Brennan
Type
Published on
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Price
Hardcover
04/15/2019
Quantity: 
$199.99

Emerging Natural Hydrocolloids: Rheology and Functions

Seyed M. Razavi
Type
Published on
Quantity
Price
Hardcover
03/25/2019
Quantity: 
$300.00

Food Frying: Chemistry, Biochemistry and Safety

Alam Zeb
Type
Published on
Quantity
Price
Hardcover
03/25/2019
Quantity: 
$199.99

Recent Advances in Polyphenol Research, Volume 6

Heidrun Halbwirth, Karl Stich, Veronique Cheynier, Stephane Quideau
Type
Published on
Quantity
Price
Hardcover
02/19/2019
Quantity: 
$215.00

Food Security and Climate Change

Shyam Singh Yadav, Robert Redden
Type
Published on
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Price
Hardcover
02/19/2019
Quantity: 
$225.00

Nutraceuticals and Natural Product Derivatives: Disease Prevention & Drug Discovery

Mohammad Ullah, Aamir Ahmad
Type
Published on
Quantity
Price
Hardcover
02/12/2019
Quantity: 
$199.95

Alginates: Applications in the Biomedical and Food Industries

Shakeel Ahmed
Type
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Quantity
Price
Hardcover
02/06/2019
$225.00
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Sigma-Aldrich Library of ATR-IR Spectra

Sigma Aldrich, Wiley
Type
Published on
Quantity
Price
DVD
12/18/2018
$2,500.00
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for purchase